Culinary Arts class has been busy learning new recipes and preparing for their upcoming restaurants. Below you can find the students leading the restaurants, restaurant dates and menus:
|February 28||March 14||March 28|
|Palmer Thomas, Jeremy Niemeyer, Payton Hart||Suzanna Yoder, Mitchell Schmieder, Trevor Leyden||Reggie Borntrager, Levi Geyer, Hannah Peters|
|Monte Cristo Sandwiches||Bacon & Cheeese Quiche||Panini|
|Strawberry & Citris Salad||Brown Sugar Cinnamon Scones||Baby Potatoes|
|Crispy Hashbrown Patties||Granola Strawberry Parfait||Cucumber Bites|
|Baked Custard||Fruit Salad|
Restaurant reservations are $8.00 per person. If you’d like to make reservations, please call the school at 319-656-2073. Space is limited so don’t delay.