IMS Cafe

Trevor Leyden

Culinary Arts class has been busy learning new recipes and preparing for their upcoming restaurants. Below you can find the students leading the restaurants, restaurant dates and menus:

February 28 March 14 March 28
Palmer Thomas, Jeremy Niemeyer, Payton Hart Suzanna Yoder, Mitchell Schmieder, Trevor Leyden Reggie Borntrager, Levi Geyer, Hannah Peters
Monte Cristo Sandwiches Bacon & Cheeese Quiche Panini
Strawberry & Citris Salad Brown Sugar Cinnamon Scones Baby Potatoes
Crispy Hashbrown Patties Granola Strawberry Parfait Cucumber Bites
Baked Custard Fruit Salad

Restaurant reservations are $8.00 per person. If you’d like to make reservations, please call the school at 319-656-2073. Space is limited so don’t delay.