The annual Chili Supper hosted by the IMS senior class is on Saturday, February 10 serving from 4:30PM-7:00PM in Hillcrest Union. This year will take a trip back in time to 1960, the year the Chili Supper was started by (then cook) Elta Burkholder. We have her handwritten, original chili and cheese sandwich recipes that we will base our menu off of. And for those of you that remember watching the Audubon Society films after you ate, we will have a modern spin on those as well. And as we celebrate the history and tradition of the Chili Supper (our current cook) Maria Boucher may be starting a new tradition. Along with all the traditional Chili Supper menu items, we will also be serving the Mexican soup, Pozole [po’sole] with all the fixings. Join us at IMS for something old and something new!
Seniors are selling tickets now or you can buy them at the door. Tickets are $10 Adults, $9 Seniors 65+, $5 Kids 4-12, and Free Kids 0-3.